{"id":587,"date":"2025-01-31T15:03:09","date_gmt":"2025-01-31T14:03:09","guid":{"rendered":"https:\/\/www.prepo.sk\/?p=587"},"modified":"2025-01-31T15:15:13","modified_gmt":"2025-01-31T14:15:13","slug":"pecivo-leniveho-pekara","status":"publish","type":"post","link":"https:\/\/www.prepo.sk\/index.php\/2025\/01\/31\/pecivo-leniveho-pekara\/","title":{"rendered":"Pe\u010divo leniv\u00e9ho pek\u00e1ra"},"content":{"rendered":"

Ako u\u017e n\u00e1zov napoved\u00e1, v tomto pr\u00edpade ide o pe\u010denie s minimom n\u00e1mahy. Tie\u017e vyvracia m\u00fdtus, \u017ee „na kv\u00e1skovanie nem\u00e1m \u010das“.<\/p>\n

Tu naozaj nejde o nejak\u00e9 presn\u00e9 zdie\u013eanie receptu a surov\u00edn, ale o uk\u00e1zanie trochu in\u00e9ho a zjednodu\u0161en\u00e9ho pr\u00edstupu ku kv\u00e1skov\u00e9mu pe\u010deniu. Naozaj nie je potrebn\u00e9 nejak\u00e9 \u010dasov\u00e9, priestorov\u00e9 ani materi\u00e1lne z\u00e1zemie, aby ste si mohli doma vychutna\u0165 vlastn\u00e9 kv\u00e1skov\u00e9 „\u00fatvary“ (toto ozna\u010denie bude zrejm\u00e9 z textu ni\u017e\u0161ie :-).<\/p>\n

V princ\u00edpe ide o to, \u017ee zamiesite, nech\u00e1te tak, nejak to potom pretransformujete na plech a pe\u010diete. Naozaj ni\u010d viac.<\/p>\n

Najprv foto z popisu k p\u00f4vodn\u00e9mu receptu \"\"\u00a0 z \u010doho je jasn\u00e9, \u017ee naozaj nemiesime!<\/p>\n

\u010ealej z\u00e1ber na upe\u010den\u00e9 …. ako to geometricky nazva\u0165 – \u00fatvary \"\".<\/p>\n

Poh\u013ead zboku \"\" a na reze resp. lome \"\".<\/p>\n

Zhrnutie – naozaj to ide, a v z\u00e1sade som celkom prekvapen\u00fd v\u00fdsledkom.<\/p>\n

V\u00fdhody – minimum snahy a energie s uspokojiv\u00fdm v\u00fdsledkom. Pri troche pl\u00e1novania a vyu\u017eitia aj komer\u010dne dostupn\u00e9ho su\u0161en\u00e9ho kv\u00e1sku viete ma\u0165 na ra\u0148ajkovom stole \u010derstv\u00e9 kv\u00e1skov\u00e9 pe\u010divo. Bez toho aby ste sa starali o kv\u00e1sok, a venovali sa kv\u00e1skovaniu v plnom rozsahu. Chu\u0165ovo aj inak senzoricky to je skoro ako be\u017en\u00e9 pe\u010divo.<\/p>\n

Nev\u00fdhody – s cestom sa ned\u00e1 pracova\u0165, neurob\u00edte z neho \u00fah\u013eadn\u00fa \u017eem\u013eu, sympatick\u00fa kaiserku, geometrick\u00fa kocku ani rozko\u0161n\u00fa viano\u010dku. E\u0161te tak mo\u017eno v nejakej silik\u00f3novej forme. Preto som to nazval „\u00fatvarom“.<\/p>\n

Tie\u017e absencia miesenia, prekladania alebo inej formy pretu\u017eovania cesta neumo\u017en\u00ed vznik \u0161trukt\u00fary cesta s vl\u00e1knami, ale zachov\u00e1 aglomer\u00e1t p\u00f4vodnej m\u00faky, vyzer\u00e1 to trochu akoby z hrubej m\u00faky v tukovom ceste. Samozrejme, prebehlo kvasenie, teda cesto obsahuje benefity ferment\u00e1cie, aj nakyprenie formou bubliniek.<\/p>\n

Pre \u00faplnos\u0165\u00a0 – p\u00f4vodn\u00fd recept je od Chutodnaty<\/p>\n","protected":false},"excerpt":{"rendered":"

Ako u\u017e n\u00e1zov napoved\u00e1, v tomto pr\u00edpade ide o pe\u010denie s minimom n\u00e1mahy. Tie\u017e vyvracia m\u00fdtus, \u017ee „na kv\u00e1skovanie nem\u00e1m \u010das“. Tu naozaj nejde o nejak\u00e9 presn\u00e9 zdie\u013eanie receptu a surov\u00edn, ale o uk\u00e1zanie trochu in\u00e9ho a zjednodu\u0161en\u00e9ho pr\u00edstupu ku kv\u00e1skov\u00e9mu pe\u010deniu. Naozaj nie je potrebn\u00e9 nejak\u00e9 \u010dasov\u00e9, priestorov\u00e9 ani materi\u00e1lne z\u00e1zemie, aby ste si…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-587","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":3,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/587\/revisions"}],"predecessor-version":[{"id":594,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/587\/revisions\/594"}],"wp:attachment":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/media?parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/categories?post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/tags?post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}