{"id":570,"date":"2025-01-12T22:06:43","date_gmt":"2025-01-12T21:06:43","guid":{"rendered":"https:\/\/www.prepo.sk\/?p=570"},"modified":"2025-01-12T22:06:43","modified_gmt":"2025-01-12T21:06:43","slug":"bagetova-evolucia-dalsie-volne-pokracovanie","status":"publish","type":"post","link":"https:\/\/www.prepo.sk\/index.php\/2025\/01\/12\/bagetova-evolucia-dalsie-volne-pokracovanie\/","title":{"rendered":"Bagetov\u00e1 evol\u00facia – \u010fal\u0161ie vo\u013en\u00e9 pokra\u010dovanie"},"content":{"rendered":"

U\u017e d\u00e1vnej\u0161ie v tejto s\u00e9rii ni\u010d, tak u\u017e bolo na \u010dase<\/p>\n

Tento kr\u00e1t pri\u0161la in\u0161pir\u00e1cia z in\u00e9ho kontinentu, z obrovskej Kanady. A navy\u0161e jazykov\u00e1 v\u00fd\u010ditka z kraj\u00edn kde je bageta ozaj doma. To \u010do ja predv\u00e1dzam, nedosahuje rozmer bagety, preto spr\u00e1vne ozna\u010denie by malo znie\u0165 nejak ako „bagettini“, vo\u013ene prelo\u017een\u00e9 ako bagetky. Len pripomeniem, \u017ee m\u00e1m technologick\u00e9 mo\u017enosti pripravi\u0165 pek\u00e1rsky v\u00fdrobok do 60 cm. No uzatv\u00e1ram lingvistick\u00e9 okienko a sp\u00e4\u0165 k podstate.<\/p>\n

Sk\u00fasil som spoji\u0165 \u013ean, k\u013eukvu (americk\u00e1 brusnice) a tekvicov\u00e9 zrnk\u00e1.<\/p>\n

\"\" a detail na hlavn\u00fdch akt\u00e9rov \"\".<\/p>\n

Na\u0161e tr\u00e1venie nie je schopn\u00e9 (resp. v minim\u00e1lnej miere) z \u013eanov\u00e9ho semienka vy\u0165a\u017ei\u0165 benefity, pokia\u013e nie je naru\u0161en\u00e9. Tieto zrnk\u00e1 dod\u00e1vaj\u00fa cestu, podobne ako chia, vlhkos\u0165 a vl\u00e1\u010dnos\u0165. Preto som sa rozhodol ich trochu „nab\u00fara\u0165“, tu v\u0161ak vyvstal probl\u00e9m, ako ich pomlie\u0165 – k\u00e1vov\u00fd resp. koreninov\u00fd mlyn\u010dek to zanesie (vlastn\u00e1 sk\u00fasenos\u0165), ru\u010dn\u00fd ma\u017eiar zvy\u0161uje n\u00e1roky na upratanie miestnosti a mini kuter im v po\u017eadovanom mno\u017estve na jeden pokus tie\u017e neubl\u00ed\u017eil \"\". Po pridan\u00ed m\u00faky v\u0161ak u\u017e zabral.<\/p>\n

P\u00f4vodn\u00fd z\u00e1mer, \u017ee tekvicu budem lepi\u0165 na vrch som zavrhol, aj tak by skoro v\u0161etky opadali, tak\u00e9ho aplik\u00e1cie s\u00fa viac estetick\u00e9 ako funk\u010dn\u00e9. Preto s\u00fa zamiesen\u00e9 v ceste.<\/p>\n

\"\" a po vytvarovan\u00ed vo forme \"\".<\/p>\n

Pe\u010denie bolo bez n\u00e1roku na experimentovanie a na detaile rezu vidno spr\u00e1vnu jemn\u00fa \u0161trukt\u00faru kv\u00e1skov\u00e9ho pe\u010diva ako aj n\u00e1znak mozaiky z brusn\u00edc a tekvice.<\/p>\n

\"\" \"\"<\/p>\n

Chu\u0165ovo je kontrast medzi tekvicou a sladkou k\u013eukvou zauj\u00edmav\u00fd.\u00a0 Mne to vyhovuje len s maslom alebo plesniv\u00fdm syrom.<\/p>\n

A ur\u010dite sa objavia v ponuke.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

U\u017e d\u00e1vnej\u0161ie v tejto s\u00e9rii ni\u010d, tak u\u017e bolo na \u010dase Tento kr\u00e1t pri\u0161la in\u0161pir\u00e1cia z in\u00e9ho kontinentu, z obrovskej Kanady. A navy\u0161e jazykov\u00e1 v\u00fd\u010ditka z kraj\u00edn kde je bageta ozaj doma. To \u010do ja predv\u00e1dzam, nedosahuje rozmer bagety, preto spr\u00e1vne ozna\u010denie by malo znie\u0165 nejak ako „bagettini“, vo\u013ene prelo\u017een\u00e9 ako bagetky. Len pripomeniem, \u017ee…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-570","post","type-post","status-publish","format-standard","hentry","category-novinky"],"_links":{"self":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/comments?post=570"}],"version-history":[{"count":2,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/570\/revisions"}],"predecessor-version":[{"id":579,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/570\/revisions\/579"}],"wp:attachment":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/media?parent=570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/categories?post=570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/tags?post=570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}