{"id":555,"date":"2024-12-26T22:06:02","date_gmt":"2024-12-26T21:06:02","guid":{"rendered":"https:\/\/www.prepo.sk\/?p=555"},"modified":"2024-12-26T22:27:53","modified_gmt":"2024-12-26T21:27:53","slug":"pecenie-s-formami-od-tupperware","status":"publish","type":"post","link":"https:\/\/www.prepo.sk\/index.php\/2024\/12\/26\/pecenie-s-formami-od-tupperware\/","title":{"rendered":"Pe\u010denie s formami od Tupperware"},"content":{"rendered":"

Asi u\u017e u\u0161lo do \u00e9teru, \u017ee som sa po dobr\u00fdch sk\u00fasenostiach s kuchynsk\u00fdmi doplnkami fy Tupperware rozhodol V\u00e1m umo\u017eni\u0165 sa s t\u00fdmito produktami „stretn\u00fa\u0165“.<\/p>\n

\u010co som sk\u00f4r netu\u0161il, \u017ee v ponuke s\u00fa aj potreby na pe\u010denie. Tak som v prvej dod\u00e1vke vzal aj silik\u00f3nov\u00fa formu \"\" s \u00famyslom piec\u0165 v tom u\u017e zaveden\u00fd biely kol\u00e1\u010d a podobn\u00e9 pe\u010divo ale vo vy\u0161\u0161ej gram\u00e1\u017ei. Doteraz som robil niekde okolo 400 g, v tejto forme to bude skoro dvojn\u00e1sobok.<\/p>\n

Pre kr\u00e1tkos\u0165 \u010dasu a predviano\u010dn\u00fd zhon som si po ve\u013emi dlhej dobe „dovolil“ vyu\u017ei\u0165 spolupr\u00e1cu s klasick\u00fdm dro\u017ed\u00edm (tak\u00e1 kocka so slon\u00edkom) a vymiesil tak\u00fd od-ok\u00e1\u010d = biela m\u00faka + mlieko + vajcia + cukor + tuk + technologick\u00e1 d\u00e1vka soli. Teda po zvyklostiach s kv\u00e1skom to bolo raketov\u00e9 kysnutie a akur\u00e1t bola v telke sc\u00e9na z \u010deskej „So\u013e nad zlato“ ke\u010f Werich a Burian robia cesto na lievance.<\/p>\n

\"\" \"\"<\/p>\n

Pe\u010denie tie\u017e odhadom a ke\u010f\u017ee som z kvasnicov\u00e9ho pe\u010denia trochu vypadol tak som to klasicky kontroloval ihlou.<\/p>\n

\"\" a \u00e1no, bez mu\u010denia prizn\u00e1m, \u017ee vrch je trochu viac ale e\u0161te sa to d\u00e1 jes\u0165.<\/p>\n

Po vyklopen\u00ed z formy \"\" mo\u017eno za\u010da\u0165 rozobera\u0165 z\u00edskan\u00e9 pocity a sk\u00fasenosti.<\/p>\n

Oproti doteraz pou\u017e\u00edvan\u00fdm form\u00e1m hlavne od Tescoma som mal trochu obavy z hr\u00fabky materi\u00e1lu.\u00a0 Obava z hr\u00fabky steny sa uk\u00e1zala ako skoro spr\u00e1vna, forma p\u00f4sob\u00ed „m\u013eandrav\u00fdm“ dojmom. Cesto m\u00e1 „v\u00e4\u010d\u0161\u00ed man\u00e9vrovac\u00ed priestor“, \u010do je ale fajn pre n\u00e1sledn\u00e9 nakyprenie a \u013eah\u0161iu \u0161trukt\u00faru. V\u00fdsledn\u00fd „korpulentn\u00fd“ tvar v\u00fdrobku je vecou vkusu. Nesk\u00f4r uvid\u00edm ako sa zabuclat\u00ed kvaskov\u00e9 pe\u010divo, lebo sa domnievam, \u017ee viac a dlhodobej\u0161ie spracovanie m\u00faky vytv\u00e1ra pevnej\u0161ie v\u00e4zby a teda asi aj vy\u0161\u0161ie nap\u00e4tie pri pe\u010den\u00ed. V kone\u010dnom d\u00f4sledku je \u0161ir\u0161\u00ed tvar len probl\u00e9m balenia – mus\u00edm sa poobzera\u0165 po \u0161ir\u0161\u00edch s\u00e1\u010dkoch.<\/p>\n

Dovolen\u00e1 max teplota je 220 C, \u010do je s\u00edce menej ako m\u00e1 Tescoma ale v z\u00e1sade to pre sladk\u00e9 cesto s ve\u013ekou rezervou posta\u010duje. Na druh\u00fa stranu zas ten\u0161ia stena vedie teplo lep\u0161ie, dovol\u00edm si porovna\u0165 skoro ako plechov\u00e1. Vidno to na vyfarben\u00ed pe\u010diva zo spodu. V Tupperware asi vedia ko\u013eko si m\u00f4\u017eu dovoli\u0165 s kvalitn\u00fdm materi\u00e1lom.<\/p>\n

Z \u010doho som bol asi najviac unesen\u00fd je kvalita povrchu – je zrkadlovo hladk\u00fd! Pod\u013ea info v sprievodnej inform\u00e1cii treba necha\u0165 po vybrat\u00ed v\u00fdrobku z pece pe\u010divo vo forme p\u00e1r min\u00fat. Toho som sa trochu ob\u00e1val – \u00faplne zbyto\u010dne. Zbytkov\u00e1 para v kombin\u00e1cii s hladk\u00fdm povrchom absol\u00fatne bezprobl\u00e9movo umo\u017enila vybra\u0165 buchtu von. Pred prv\u00fdm pou\u017eit\u00edm som formu jemne, a\u017e manifesta\u010dne, vytrel olejom, \u010do sa v n\u00e1vode neodpor\u00fa\u010da. Pokia\u013e ale tuk bude pod hladinou cesta tak nehroz\u00ed, \u017ee by do\u0161lo ku nevzh\u013eadn\u00fdm flekom na forme. Ak sa ale v\u00f4bec nenamast\u00ed predpoklad\u00e1m, \u017ee to vadi\u0165 nebude.<\/p>\n

Z\u00e1verom kon\u0161tatujem, \u017ee moja mierna ned\u00f4vera v tieto formy bola rozpt\u00fdlen\u00e1 v\u00fdsledn\u00fdm efektom a invest\u00edciu ne\u013eutujem.<\/p>\n","protected":false},"excerpt":{"rendered":"

Asi u\u017e u\u0161lo do \u00e9teru, \u017ee som sa po dobr\u00fdch sk\u00fasenostiach s kuchynsk\u00fdmi doplnkami fy Tupperware rozhodol V\u00e1m umo\u017eni\u0165 sa s t\u00fdmito produktami „stretn\u00fa\u0165“. \u010co som sk\u00f4r netu\u0161il, \u017ee v ponuke s\u00fa aj potreby na pe\u010denie. Tak som v prvej dod\u00e1vke vzal aj silik\u00f3nov\u00fa formu s \u00famyslom piec\u0165 v tom u\u017e zaveden\u00fd biely kol\u00e1\u010d a…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-555","post","type-post","status-publish","format-standard","hentry","category-rady-a-informacie"],"_links":{"self":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/comments?post=555"}],"version-history":[{"count":3,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/555\/revisions"}],"predecessor-version":[{"id":562,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/555\/revisions\/562"}],"wp:attachment":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/media?parent=555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/categories?post=555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/tags?post=555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}