{"id":528,"date":"2024-11-08T20:02:16","date_gmt":"2024-11-08T19:02:16","guid":{"rendered":"https:\/\/www.prepo.sk\/?p=528"},"modified":"2025-06-26T13:28:22","modified_gmt":"2025-06-26T13:28:22","slug":"zazelanalo-sa","status":"publish","type":"post","link":"https:\/\/www.prepo.sk\/index.php\/2024\/11\/08\/zazelanalo-sa\/","title":{"rendered":"Zazelanalo sa"},"content":{"rendered":"

\u017daba, pre\u010do si zelen\u00e1? Tak nejak sa za\u010d\u00edna vtip, rozuzlenie na konci pr\u00edspevku.<\/p>\n

Zadov\u00e1\u017eil som si balenie spiruliny – morsk\u00e1 riasa \"\". Ke\u010f\u017ee \u010dasto dop\u013a\u0148am moje pek\u00e1rske a cestovin\u00e1rske v\u00fdrobky o zlo\u017eky v\u00fdrazne meniace vizu\u00e1l (samozrejme prvotn\u00fdm cie\u013eom je skombinova\u0165 benefity pr\u00edsad do jedn\u00e9ho produktu), tak tento pokus bol laden\u00fd do zelena. Ako z\u00e1klad posl\u00fa\u017eilo zostatkov\u00e9 cesto po objedn\u00e1vke \u0161pal\u010f\u00e1kov\"\".<\/p>\n

Spirulina m\u00e1 mnoho zdravotn\u00fdch benefitov a navy\u0161e som predpokladal \u017ee zafarb\u00ed cesto ako zelen\u00fd trabant. Predo\u0161l\u00e9 pokusy s mangoldom alebo \u0161pen\u00e1tom mi nedodali ten „spr\u00e1vny“ odtie\u0148. Ke\u010f\u017ee som u\u017e mal hotov\u00e9 cesto tak sa do cesta dostala a\u017e ru\u010dn\u00fdm zapracovan\u00edm\"\".<\/p>\n

Aby som predi\u0161iel zbyto\u010dnej tepelnej degrad\u00e1cii, rozhodol som o zabalen\u00ed do p\u00f4vodn\u00e9ho cesta, \u010d\u00edm sa vytvor\u00ed aj zauj\u00edmav\u00fd farebn\u00fd kontrast na reze v\u00fdsledn\u00e9ho pe\u010diva.<\/p>\n

\"\" \"\" \"\"<\/p>\n

Po kone\u010dnom tvarovan\u00ed som cestu doprial pomal\u00e9 chladni\u010dkov\u00e9 kvasenie, reku nech si aj kv\u00e1sok u\u017eije toho zelen\u00e9ho z\u00e1zraku.<\/p>\n

V\u00fdsledok : Na reze po upe\u010den\u00ed vidno jasn\u00e9 delenie vrstiev, zelen\u00e1 ma trochu sklamala ale je to na RAL stupnici bli\u017e\u0161ie zelenej ako zelenohnedej\"\". Pe\u010divo chut\u00ed charakteristicky po burine (pokusn\u00fdm kr\u00e1likom to na po\u010dudovanie chutilo, poniektor\u00ed aj duplu chceli), osobne to budem ladi\u0165 viac na slano, mo\u017eno aj hrubou himal\u00e1jskou so\u013eou (to bude \u010dist\u00fd semafor). A od 26.6.2025 dostupn\u00e9 aj v predajni N\u00e1\u0161 Dvor, Hlavn\u00e1 16, Ko\u0161ice https:\/\/www.facebook.com\/reel\/609071035034408<\/p>\n

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Ver\u00edm, \u017ee tak\u00e9to spracovanie zachov\u00e1 maximum nutri\u010dn\u00fdch hodn\u00f4t aj takto prispeje k m\u00f4jmu \u0165a\u017eeniu za zdrav\u0161ie alternat\u00edvy jedla.<\/p>\n

Posledn\u00fd z\u00e1ber na buchtov\u00e9 \u0161pal\u010f\u00e1ky aj s pokusom o estetick\u00e9 narezanie\"\".<\/p>\n

A e\u0161te pozmenen\u00e1 pointa z \u00favodu …lebo jem pe\u010divo so spirulinou z pek\u00e1rni\u010dky PrePo!<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u017daba, pre\u010do si zelen\u00e1? Tak nejak sa za\u010d\u00edna vtip, rozuzlenie na konci pr\u00edspevku. Zadov\u00e1\u017eil som si balenie spiruliny – morsk\u00e1 riasa . Ke\u010f\u017ee \u010dasto dop\u013a\u0148am moje pek\u00e1rske a cestovin\u00e1rske v\u00fdrobky o zlo\u017eky v\u00fdrazne meniace vizu\u00e1l (samozrejme prvotn\u00fdm cie\u013eom je skombinova\u0165 benefity pr\u00edsad do jedn\u00e9ho produktu), tak tento pokus bol laden\u00fd do zelena. Ako z\u00e1klad posl\u00fa\u017eilo…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-528","post","type-post","status-publish","format-standard","hentry","category-novinky"],"_links":{"self":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/comments?post=528"}],"version-history":[{"count":3,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/528\/revisions"}],"predecessor-version":[{"id":686,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/528\/revisions\/686"}],"wp:attachment":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/media?parent=528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/categories?post=528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/tags?post=528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}