{"id":491,"date":"2024-09-29T21:34:57","date_gmt":"2024-09-29T19:34:57","guid":{"rendered":"https:\/\/www.prepo.sk\/?p=491"},"modified":"2024-09-29T21:34:57","modified_gmt":"2024-09-29T19:34:57","slug":"bez-psenice-2","status":"publish","type":"post","link":"https:\/\/www.prepo.sk\/index.php\/2024\/09\/29\/bez-psenice-2\/","title":{"rendered":"Bez p\u0161enice 2"},"content":{"rendered":"

Nem\u00e1m to be\u017ene vo zvyku robi\u0165 nejak\u00e9 seri\u00e1ly – bez p\u0161enice 1, 2…. Tu to akosi vyplynulo z procesu pokus-omyl-v\u00fdsledok.<\/p>\n

Tentokr\u00e1t pomaly ale isto mierim k bezlepkovej verzii, \u010do zatia\u013e pre ra\u017en\u00fd kv\u00e1sok (pl\u00e1nujem si vychova\u0165 svoj ry\u017eov\u00fd) nie je ide\u00e1lne, ale p\u00f4vodn\u00fd z\u00e1mer vyhn\u00fa\u0165 sa p\u0161enici, sp\u013a\u0148am.<\/p>\n

Mix surov\u00edn tvor\u00ed rovnak\u00fd pomer poh\u00e1nkovej a ry\u017eovej m\u00faky, doplnen\u00e9 o pra\u017een\u00fd ja\u010dme\u0148 pre chu\u0165 a psyllium pre vl\u00e1\u010dnos\u0165 \"\". Najprv som nechal m\u00faky popracova\u0165 s vodou (autol\u00fdza)\"\", n\u00e1sledne vypracovanie cesta s kv\u00e1skom, so\u013e a nakoniec tvar kaiserky doplnen\u00fd \u013eanom\"\". Samotn\u00e9 pe\u010denie a nakoniec chutnanie.<\/p>\n

Bol som celkom milo prekvapen\u00fd v\u00fdsledkom \u010derstv\u00e9ho a vychladnut\u00e9ho pe\u010diva, ako chu\u0165ou tak i konzistenciou\"\". Na druh\u00fd de\u0148 u\u017e v\u0161ak prerazila chu\u0165 poh\u00e1nky aj pe\u010divo bolo tvrd\u0161ie a trochu tr\u00fasive. Najbli\u017e\u0161ie uprav\u00edm pomer m\u00fak a pomal\u0161ie kvasenie, tak uvid\u00edme.<\/p>\n

Cel\u00e9 je to do istej miery lot\u00e9ria, sk\u00fa\u0161am neoveren\u00e9 kombin\u00e1cie a postupy tak nejak intuit\u00edvne.<\/p>\n

Preto\u017ee len balvany a \u013eudia maj\u00fa odvahu, urva\u0165 sa a pada\u0165 dolu po svahu a vo svete ktor\u00fd v\u017edy in\u00fd je, prekon\u00e1va\u0165 \u010do prekonan\u00e9 nie je.<\/p>\n

E\u0161te z\u00e1ber je v duchu doby – in\u0161pir\u00e1cia serv\u00edrovania \ud83d\ude42 \"\", a len sa pochv\u00e1lim, \u017ee okrem masla a parenice (ke\u010f bol Ri\u0161iak men\u0161\u00ed, zau\u017e\u00edval sa pojem „kobercov\u00fd“ syr) v\u0161etko vlastnej produkcie.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Nem\u00e1m to be\u017ene vo zvyku robi\u0165 nejak\u00e9 seri\u00e1ly – bez p\u0161enice 1, 2…. Tu to akosi vyplynulo z procesu pokus-omyl-v\u00fdsledok. Tentokr\u00e1t pomaly ale isto mierim k bezlepkovej verzii, \u010do zatia\u013e pre ra\u017en\u00fd kv\u00e1sok (pl\u00e1nujem si vychova\u0165 svoj ry\u017eov\u00fd) nie je ide\u00e1lne, ale p\u00f4vodn\u00fd z\u00e1mer vyhn\u00fa\u0165 sa p\u0161enici, sp\u013a\u0148am. Mix surov\u00edn tvor\u00ed rovnak\u00fd pomer poh\u00e1nkovej a…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-491","post","type-post","status-publish","format-standard","hentry","category-rady-a-informacie"],"_links":{"self":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/comments?post=491"}],"version-history":[{"count":1,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/491\/revisions"}],"predecessor-version":[{"id":497,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/491\/revisions\/497"}],"wp:attachment":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/media?parent=491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/categories?post=491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/tags?post=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}