{"id":461,"date":"2024-09-04T13:11:02","date_gmt":"2024-09-04T11:11:02","guid":{"rendered":"https:\/\/www.prepo.sk\/?p=461"},"modified":"2024-09-04T13:43:56","modified_gmt":"2024-09-04T11:43:56","slug":"bagetova-evolucia-volne-pokracovanie","status":"publish","type":"post","link":"https:\/\/www.prepo.sk\/index.php\/2024\/09\/04\/bagetova-evolucia-volne-pokracovanie\/","title":{"rendered":"Bagetov\u00e1 evol\u00facia – vo\u013en\u00e9 pokra\u010dovanie"},"content":{"rendered":"

Ako som v predo\u0161lom „bagetovom“ pr\u00edspevku s\u013e\u00fabil, tak aj \u010din\u00edm.<\/p>\n

S\u00edce trochu sk\u00f4r ako som myslel, ale sk\u00fasil som bagety naplni\u0165 m\u00e4sovou zmesou. Cesto som mal so su\u0161en\u00fdmi paradajkami a olivami, tak som zvolil dochutenie m\u00e4sa paradajkou a cesnakom. Pre istotu som dodal aj „\u017eiv\u00fd“ cesnak, to nem\u00f4\u017ee by\u0165 na \u0161kodu.<\/p>\n

\"\"<\/p>\n

Cesto som najprv rozt\u013eapkal na geometrick\u00fd \u00fatvar „neform\u00e1lne neforemn\u00e1 placka“.\u00a0 Aby som zabezpe\u010dil rovnomern\u00e9 prepe\u010denie v celom priereze, tak proces tv\u00e1rnenia pokra\u010doval na manu\u00e1lnej valcovacej stolici (moje ruky a val\u010dek) valcovan\u00edm na kon\u0161tantn\u00fa hr\u00fabku pl\u00e1tov. N\u00e1sledne som navrstvil d\u00f4kladne vypracovan\u00fa zmes a zavinul do ak\u00fdchsi z\u00e1vinkov (teda ozna\u010denie bageta u\u017e nie je \u00faplne charakterizuj\u00face).<\/p>\n

\"\" \u00a0 \"\"<\/p>\n

Pe\u010denie bolo tak trochu lot\u00e9ria, ale aj napriek tomu, \u017ee som neobetoval \u017eiaden kus aby som sa presved\u010dil o dope\u010den\u00ed a prepe\u010den\u00ed, boli v\u0161etky prvotiny obzvl\u00e1\u0161\u0165 vype\u010den\u00e9<\/p>\n

\"\"\u00a0 \"\"<\/p>\n

Samozrejme e\u0161te trochu poexperimentujem, ale t\u00ed \u010do ochutnali (dokonca aj ja) tento smer nezavrhli a odporu\u010dili tvorivo pokra\u010dova\u0165.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ako som v predo\u0161lom „bagetovom“ pr\u00edspevku s\u013e\u00fabil, tak aj \u010din\u00edm. S\u00edce trochu sk\u00f4r ako som myslel, ale sk\u00fasil som bagety naplni\u0165 m\u00e4sovou zmesou. Cesto som mal so su\u0161en\u00fdmi paradajkami a olivami, tak som zvolil dochutenie m\u00e4sa paradajkou a cesnakom. Pre istotu som dodal aj „\u017eiv\u00fd“ cesnak, to nem\u00f4\u017ee by\u0165 na \u0161kodu. Cesto som najprv rozt\u013eapkal…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-461","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/comments?post=461"}],"version-history":[{"count":3,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/461\/revisions"}],"predecessor-version":[{"id":469,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/461\/revisions\/469"}],"wp:attachment":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/media?parent=461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/categories?post=461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/tags?post=461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}