{"id":445,"date":"2024-07-12T14:51:02","date_gmt":"2024-07-12T12:51:02","guid":{"rendered":"https:\/\/www.prepo.sk\/?p=445"},"modified":"2024-07-12T14:51:02","modified_gmt":"2024-07-12T12:51:02","slug":"bagetova-evolucia","status":"publish","type":"post","link":"https:\/\/www.prepo.sk\/index.php\/2024\/07\/12\/bagetova-evolucia\/","title":{"rendered":"Bagetov\u00e1 evol\u00facia"},"content":{"rendered":"

Sn\u00e1\u010f mi p\u00e1n Darwin odpust\u00ed, \u017ee som pou\u017eil mot\u00edv jeho te\u00f3rie, ale aj v tomto pr\u00edpade to bol nejak\u00fdm sp\u00f4sobom v\u00fdvoj met\u00f3dou pokus\/omyl.<\/p>\n

Ako prv\u00e9 mi padli do oka recepty na obale silik\u00f3nov\u00fdch foriem na chleba, tak som si v predajni obzeral aj in\u00e9 tvary s in\u00fdmi receptami. Samozrejme som ich najprv prehodil na kv\u00e1skov\u00fa vari\u00e1ciu a potom pri\u0161li na rad \u00fapravy „chu\u0165ov\u00e9 odrody“.<\/p>\n

Najprv ale ku samotn\u00fdm form\u00e1m (nechcem uvies\u0165 term\u00edn plechom, lebo to za\u010dalo nekovov\u00fdm materi\u00e1lom). Sk\u00fasenosti so silik\u00f3nom boli dobr\u00e9, jak manipul\u00e1ciou tak v\u00fddr\u017eou materi\u00e1lu ako aj \u010disten\u00edm. Osobne odpor\u00fa\u010dam tohto \u010desk\u00e9ho v\u00fdrobcu. Jedin\u00e9 \u010do treba spomen\u00fa\u0165 na tieto formy, \u017ee pred koncom pe\u010denia vyberiem v\u00fdrobky a oto\u010d\u00edm ich „hore bruchom“ aby aj spodok bol dobre vype\u010den\u00fd. \"\" \"\"<\/p>\n

\u010casom sa roz\u0161irovala produkcia a priestor v peci ne\u0161iel naf\u00faknu\u0165, tak som h\u013eadal in\u00e9 mo\u017enosti. Zhodou n\u00e1hod niekto dal pr\u00edspevok v jednom kv\u00e1skovom f\u00f3re, \u017ee m\u00e1 tak\u00fa plechov\u00fa „n\u00e1dheru“. Po dopyte ako je to s opakovan\u00fdm pou\u017e\u00edvan\u00edm, \u010di ten nepri\u013enav\u00fd povrch nezliezol ap. som dostal ubezpe\u010denie, \u017ee je to v pohode. Na sk\u00fa\u0161ku som to objednal a naozaj to \u010dosi vydr\u017e\u00ed \"\". D\u00f4kazom je ich stav po nieko\u013eko desiatkach mo\u017eno stovk\u00e1ch pou\u017eit\u00ed.<\/p>\n

Teraz v\u0161ak nastal \u010das na u\u017e ozaj profi rie\u0161enie (profi pec, profi miesi\u010d, sn\u00e1\u010f profi pek\u00e1r, a\u00a0 \u00a0 hobby formy…). Do\u0161li mi kr\u00e1sne, novu\u010di\u010dk\u00e9 pek\u00e1rske plechy s formovan\u00edm na bagety (viem v tom da\u0165\u00a0 dlh\u00fa aj 60 cm !). Tak sa te\u0161\u00edm, \u017ee aj t\u00fdmto posko\u010d\u00edm v kvalite produktov. \"\"<\/p>\n

a e\u0161te jeden z\u00e1ber na porovnanie. \"\"<\/p>\n

Teraz \u010dosi k v\u00fdvoju chut\u00ed. Vtedy ke\u010f som prekl\u00e1pal recept na kv\u00e1sok, man\u017eelka doniesla chia \u017eemli\u010dky. Chia bolo doma, tak sa nejak primotkalo do cesta a bolo to dobr\u00e9. O p\u00e1r dn\u00ed su\u0161en\u00e9 paradajky a olivy neodlo\u017een\u00e9 po pr\u00edprave nejak\u00e9ho \u0161al\u00e1tu tie\u017e migrovali do cesta a tie\u017e sa to uk\u00e1zalo ako spr\u00e1vny smer. Od doby ke\u010f som zistil, ako sa komer\u010dne robia „\u010dierne“ olivy (prifarbuj\u00fa to nejak\u00fdm \u017eelezit\u00fdm sajrajtom) som ich z receptov aj osobn\u00e9ho jed\u00e1lni\u010dka vyl\u00fa\u010dil. Pri ochutn\u00e1vke v\u00fdrobkov jeden sused vyhl\u00e1sil, \u017ee on bagety s „ovoc\u00edm“ nechce (neviem, \u010di myslel olivy \u010di paradajky, je to v z\u00e1sade jedno). Sk\u00fasil som cibu\u013eu a cesnak, nesk\u00f4r som to na podnet obohatil o slne\u010dnicu, a tak to moment\u00e1lne aj pretrv\u00e1va. \"\" Boli pokusy oddeli\u0165 olivy od paradajok, ale robi\u0165 tri varianty z jedn\u00e9ho cesta u\u017e je trochu komplikovan\u00e9, jednak na miesenia, jednak to pri balen\u00ed ustriehnu\u0165. Samozrejme to nevylu\u010dujem, ale do \u0161tandardnej ponuky to zatia\u013e nezarad\u00edm.<\/p>\n

Ur\u010dite boli po\u017eiadavky aj na doplnenie o slaninu alebo klob\u00e1sov\u00fa zmes ap. ale to trochu nar\u00e1\u017ea na legislat\u00edvne podmienky zaradenia pek\u00e1rskych v\u00fdrobkov a v tomto teple tie\u017e nechcem experimentova\u0165 s tak\u00fdmi surovinami. S\u013eubujem, \u017ee tak\u00e9ho my\u0161lienky nezavrhujem a budete prv\u00fd, kto sa o pr\u00edpadn\u00fdch aktivit\u00e1ch t\u00fdmto smerom dozvie.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sn\u00e1\u010f mi p\u00e1n Darwin odpust\u00ed, \u017ee som pou\u017eil mot\u00edv jeho te\u00f3rie, ale aj v tomto pr\u00edpade to bol nejak\u00fdm sp\u00f4sobom v\u00fdvoj met\u00f3dou pokus\/omyl. Ako prv\u00e9 mi padli do oka recepty na obale silik\u00f3nov\u00fdch foriem na chleba, tak som si v predajni obzeral aj in\u00e9 tvary s in\u00fdmi receptami. Samozrejme som ich najprv prehodil na kv\u00e1skov\u00fa…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-445","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/comments?post=445"}],"version-history":[{"count":1,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/445\/revisions"}],"predecessor-version":[{"id":452,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/445\/revisions\/452"}],"wp:attachment":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/media?parent=445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/categories?post=445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/tags?post=445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}