{"id":226,"date":"2023-08-30T23:03:18","date_gmt":"2023-08-30T21:03:18","guid":{"rendered":"https:\/\/www.prepo.sk\/?p=226"},"modified":"2023-08-30T23:03:18","modified_gmt":"2023-08-30T21:03:18","slug":"letna-variacia-na-temu-ratatouille","status":"publish","type":"post","link":"https:\/\/www.prepo.sk\/index.php\/2023\/08\/30\/letna-variacia-na-temu-ratatouille\/","title":{"rendered":"Letn\u00e1 vari\u00e1cia na t\u00e9mu ratatouille"},"content":{"rendered":"<div dir=\"auto\">Vzh\u013eadom na aktu\u00e1lnu dostupnos\u0165 z\u00e1hradk\u00e1rskych \u00faspechov a spomienku na rovnomenn\u00fd film som sa pok\u00fasil o ratatouille<span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t57\/1\/16\/1f609.png\" alt=\"\ud83d\ude09\" width=\"16\" height=\"16\" \/><\/span>. Okrem bakla\u017e\u00e1nu (ten sk\u00fasim na bud\u00faci rok), vody (z verejn\u00e9ho vodovodu) a soli (z konzumu) s\u00fa v\u0161etky suroviny miestneho v\u00fdskytu (posledn\u00e1 foto je z internetu).<\/div>\n<div dir=\"auto\">Pri pe\u010den\u00ed som (v r\u00e1mci posloven\u010denia receptu) mal intenz\u00edvnu potrebu da\u0165 na vrch pl\u00e1tky slaniny a pri pod\u00e1van\u00ed zas chu\u0165 to posypa\u0165 syrom parmigiano. V podstate som r\u00e1d, \u017ee som odolal, v\u00fdsledok fakt stoj\u00ed za to, tak ako je<span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t0\/1\/16\/1f60b.png\" alt=\"\ud83d\ude0b\" width=\"16\" height=\"16\" \/><\/span>, ale asi trochu <span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tee\/1\/16\/1f336.png\" alt=\"\ud83c\udf36\" width=\"16\" height=\"16\" \/><\/span> by tie\u017e nebolo na \u0161kodu.<\/div>\n<div dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-227\" src=\"https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat1-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat1-225x300.jpg 225w, https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat1-768x1024.jpg 768w, https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat1-1152x1536.jpg 1152w, https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat1-300x400.jpg 300w, https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat1-850x1133.jpg 850w, https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat1.jpg 1536w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/div>\n<div dir=\"auto\">Presn\u00fd recept neuvediem, aby som neub\u00edjal pr\u00edpadn\u00fa tvorivos\u0165. V podstate sa na tuku podus\u00ed cibu\u013ea\/\u0161alotka a cesnak, potom l\u00fapan\u00e9 paradajky (aj cherry), \u010derven\u00e1 paprika (mo\u017eno aj chilli). Rozvari\u0165, rozmixova\u0165, deci such\u00e9ho \u010derven\u00e9ho a cukor (trstinov\u00fd neu\u0161kod\u00ed). Nalia\u0165 do zapekacej misky a uklada\u0165 vo vizu\u00e1lne vhodnom porad\u00ed pl\u00e1tky cukety, paradajok, bakla\u017e\u00e1nu a cibule. Zapiec\u0165 pokvapkan\u00e9 olejom (vraj olivov\u00fdm) tak pol ho\u010fky na 190 C.<\/div>\n<div dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-228\" src=\"https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat2-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat2-225x300.jpg 225w, https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat2-768x1024.jpg 768w, https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat2-1152x1536.jpg 1152w, https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat2-300x400.jpg 300w, https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat2-850x1133.jpg 850w, https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat2.jpg 1536w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/div>\n<div dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-229\" src=\"https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat3-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat3-225x300.jpg 225w, https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat3-768x1024.jpg 768w, https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat3-1152x1536.jpg 1152w, https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat3-300x400.jpg 300w, https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat3-850x1133.jpg 850w, https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat3.jpg 1536w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/>&#8230;no \u010do franc\u00faz, to in\u00e1 obmena<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-230\" src=\"https:\/\/www.prepo.sk\/wp-content\/uploads\/2023\/08\/rat4.jpg\" alt=\"\" width=\"160\" height=\"223\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vzh\u013eadom na aktu\u00e1lnu dostupnos\u0165 z\u00e1hradk\u00e1rskych \u00faspechov a spomienku na rovnomenn\u00fd film som sa pok\u00fasil o ratatouille. Okrem bakla\u017e\u00e1nu (ten sk\u00fasim na bud\u00faci rok), vody (z verejn\u00e9ho vodovodu) a soli (z konzumu) s\u00fa v\u0161etky suroviny miestneho v\u00fdskytu (posledn\u00e1 foto je z internetu). Pri pe\u010den\u00ed som (v r\u00e1mci posloven\u010denia receptu) mal intenz\u00edvnu potrebu da\u0165 na vrch pl\u00e1tky&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-226","post","type-post","status-publish","format-standard","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/comments?post=226"}],"version-history":[{"count":2,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/226\/revisions"}],"predecessor-version":[{"id":232,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/posts\/226\/revisions\/232"}],"wp:attachment":[{"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/media?parent=226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/categories?post=226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prepo.sk\/index.php\/wp-json\/wp\/v2\/tags?post=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}